Hall, Eugene J. <br/><br/>
The language of restaurants and catering in english 

 - New York  Regents  1977 
 - 122 p. : il 
 - English for careers .
<br/><br/><br/>Inglés 
<br/><br/><label>ISBN: </label>0-88345-304-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>INGLES-PROPOSITOS ESPECIFICOS; RESTAURANTES; CATERING